The gastronomy of Haute-Savoie is a true journey for the senses, where mountain flavors blend with local traditions to offer a unique culinary experience. Influenced by the Alpine landscapes and local products, Haute-Savoie cuisine showcases generous, comforting, and flavorful dishes, perfect for braving the winter cold or savoring summer in the heart of the mountains. As a by-product and as a guarantee of quality, while the multitude of local products in Haute-Savoie is no longer in doubt today, our department boasts 5 AOP and 2 IGP (Protected Designation of Origin) cheeses, which we are very proud of! Abondance AOP, Beaufort AOP, Reblochon AOP, Tome des Bauges AOP, Chevrotin AOP, Raclette IGP, Pommes et poires de Savoie IGP... and 18 Michelin-starred restaurants, notably between Annecy, Megève, and around Lake Geneva.